NOTE: You will not receive a physical ticket for this event, but you will be checked off when you arrive. You may wish to keep your confirmation email for your records.
Our annual fundraiser of breakfast and a tour of the Adams Ranch, known for its conservation efforts as well as its Braford cattle breed, is one of the most popular events of the year. The cost remains at $30 per person for this great outing.
Spaces are limited. You’ll want to be sure you’re on board for a hot breakfast that will would satisfy a ranch hand and a tour of the bird-filled fields and ponds.
PICK YOUR DATE …
Saturday, January 19, 2019 (SOLD OUT)
Saturday, February 16, 2019 (SOLD OUT)
Saturday, March 16, 2019 (SOLD OUT)
DETAILS: Arrival time at the ranch is 8 a.m. At 8:30, you’ll enjoy a breakfast buffet of hearty dishes or board a bus for tour of the acres and acres of ranchland, most in their natural state.
The ranch is on SR 68, at 26003 Orange Ave. Extension. Learn more about the Adams Ranch.
Half of the group (35) will begin the tour, while the other half will begin with breakfast, which will include freshly made scrambled eggs, ham, biscuits, home fries, oatmeal with optional additions, coffee, tea, water and orange juice. .
This “Taste of Old Florida” provides an opportunity to learn about cattle ranching and to see indigenous wild life, including a large variety of birds, deer, hogs, turkeys and gators that co-habit the ranch that was founded in 1937. The 15th largest cattle ranch in the country is a shining example of holistic management, which balances nature without resorting to the use of chemicals and pesticides. Please join us for this great outing and meet some members of the Adams family.
We lost the driving force behind the ranch, Alto “Bud” Adams in September 2017, but his spirit lives on in his family which still operates the successful cattle business, including the recent introduction of grass-fed Braford beef to select meat retailers and a Fort Pierce restaurant.